Season 15

Jun 7, 2017
14 Episodes

Episodes

1

Bolognesed and Confused

Jun 7, 2017
60 min

Dishes: Shrimp stir fry, Pasta bolognese, Bundt cake Judge: Antonia Lofaso

2

The Good, the Hash, and the Ugly

Jun 14, 2017
60 min

Dishes: Breakfast hash, Cowboy steak dinner, Cornbread dessert Judge: Clay Walker

3

Domo Arigato, Mr. Gelato

Jun 21, 2017
60 min

Dishes: Breakfast waffle sandwich, Korean barbecue, Gelato and pizzelle Judge: Simon Majumdar

4

Do You Really Wonton Hurt Me?

Jun 28, 2017
60 min

Dishes: Popcorn dish, Wonton soup, Piña colada dessert Judge: Donal Skehan

5

Profiterollin' with the Homeys

Jun 28, 2017
60 min

Dishes: Flautas, Pork chops with apple sauce, Profiteroles Judge: Jet Tila

6

Fast Times at Cutthroat High

Jul 5, 2017
60 min

The chefs make: Carpool breakfast Sack lunch After school snack Judged By: Duff Goldman

7

I Ain't Afraid of No Toast

Jul 12, 2017
60 min

The chefs make: Toast Shish kabobs Butterscotch dessert Judged By: Jet Tila

8

How Does That Crab Ya?

Jul 19, 2017
60 min

The chefs make: Breakfast nachos Crab melt Filled cupcakes Judged By: Richard Blais

9

Fowl Play

Oct 30, 2018
60 min

Three family teams compete in a special Thanksgiving episode.

10

A Very Cutthroat Christmas

Nov 22, 2018
60 min

The chefs face sabotages while making holiday meals and fish dishes.

11

For Alton Lang Syne

Dec 25, 2018
60 min

Chefs face sabotages while making breakfast, salad, and dessert.

12

I'm Kind of a Big Dill

Sep 8, 2019
60 min

One chef has to make their loaded hash browns on a pan shaped like Alton Brown's face. Then, two chefs have to prep and cook their Cubanos on baseball bats. Finally, one chef has to make their tiramisu while holding tiny hands.

13

Hold Me Closer, Fire Dancer

Sep 15, 2019
60 min

Three chefs have to make their shepherd's pie as they work together in a "coat of arms." Then, one chef has to prep their Hawaiian barbecue dish inside a shark's mouth. Finally, one chef has to do a "lemonade stand" as they make their lemon bars.

14

Mission Impastable

Sep 22, 2019
60 min

As they make breakfast to go, two chefs have to prep on a table that's moving around the kitchen. Then, one chef has to crawl through a laser maze as they make baked pasta. Finally, one chef has to ride around on a chairlift as they make linzer cookies