Season 2

In Italy, Phil devours a sublime pork chop, pilots a gondola, dines with a famous chef, and marvels over gelato, aged cheese and balsamic vinegar.

With wife Monica along to trace her Irish roots, Phil feasts on boxty and seaweed, warily plays beekeeper, and learns how to pour and drink Guinness.

Argentina delights Phil as he swoons over dulce de leche delicacies, wild boar choripán and divine cuts of beef. Bonus: He tangos and rides a horse.

Phil relishes new interpretations of Nordic classics such as smørrebrød and frikadeller before joining his family for fun and games at Tivoli Gardens.

Phil gamely tries ostrich and antelope, eats with Nelson Mandela's grandson, tucks into BBQ and a family meal, and taste-tests coffee and flowers.

Steak. Pizza. Hot dogs. Egg creams. Fall in love with Phil's New York as he noshes with friends Al Roker, Judy Gold, Elaine May and Tracy Morgan.